The Walter Imperial IPA

ABV: 9%
IBU: 130

Brewed with three types of malts providing a light and refined background for the hop onslaught to follow. Six American hop varietals are used in the boil and extensive dry hopping to produce a brash, aromatic symphony including elements of tangerine, pineapple, lemon and pine, finishing with a bracing bitterness that will leave you wanting for more.